Éva Szabó

15PUBLICATIONS
21CO-AUTHORS
Fish physiology and geneticsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Foetal development and medicineMedical biochemistry - lipids
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Publications (15)

|Jun 25, 2026
Systematic Review of Fatty Acid Composition and the Influence of Coating Media on Fatty Acid Profiles in Canned Fish.

|Aug 14, 2025
Dietary Fatty Acids and Metabolic Health.

Éva Szabó

|Jun 13, 2025
Trans Isomeric Fatty Acids in Children and Young Adults with Type 1 Diabetes Mellitus.

Éva Szabó, Tamás Marosvölgyi, Krisztina Mihályi

|Mar 28, 2025
Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation-Towards the Application of Winery By-Products for Antibacterial Purposes.

Okba Hatem, Anita Seres-Steinbach, György Schneider

|Jul 13, 2024
Investigation of Phosphatidylcholine by MALDI Imaging Mass Spectrometry in Normal and IVF Early-Stage Embryos.

Stefánia Gitta, Éva Szabó, Alexandra Sulc

|Dec 23, 2023
Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions.

Éva Szabó, Ildikó Csölle, Regina Felső

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Frequent Collaborators

8 joint publications

Tamás Marosvölgyi

3 joint publications

László Kőrösi

2 joint publications

Viktor Koczka

2 joint publications

Szimonetta Lohner