László Kőrösi

9PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureMicrobial ecologyNanomaterialsFood safety, traceability, certification and authenticity
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Publications (9)

|Mar 28, 2025
Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation-Towards the Application of Winery By-Products for Antibacterial Purposes.

Okba Hatem, Anita Seres-Steinbach, György Schneider

|Aug 10, 2024
Wild Vitis Species as Stilbenes Sources: Cane Extracts and Their Antibacterial Activity against Listeria monocytogenes.

Okba Hatem, Anita Steinbach, György Schneider

|Mar 29, 2023
Isolation and Characterisation of Electrogenic Bacteria from Mud Samples.

György Schneider, Dorina Pásztor, Péter Szabó

|Nov 26, 2022
Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties.

László Kőrösi, Szilárd Molnár, Péter Teszlák

|Feb 15, 2022
Phase-Selective Synthesis of Anatase and Rutile TiO2 Nanocrystals and Their Impacts on Grapevine Leaves: Accumulation of Mineral Nutrients and Triggering the Plant Defense.

László Kőrösi, Balázs Bognár, Gyula Czégény

|Aug 27, 2021
Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus.

György Schneider, Bettina Schweitzer, Anita Steinbach

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Frequent Collaborators

5 joint publications

György Schneider

3 joint publications

Éva Szabó

2 joint publications

Botond Zsombor Pertics

2 joint publications

Balázs Bognár