Francisco Javier Mesías

8PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentFood sustainabilityHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory science
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Publications (8)

|Jul 12, 2025
What Makes Consumers Behave Sustainably When It Comes to Food Waste? An Application of the Theory of Planned Behavior in Spain.

Julieth Lizcano-Prada, Radia Ayouaz, Francisco J Mesías

|Jul 12, 2025
Effect of Type of Aging on Quality and Sensory Perception of Picanha (Biceps femoris) from Female Angus Calves.

Alberto Ortiz, María Freire, Lucía León

|Jan 23, 2024
Does Consumers' Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study.

Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J Mesias

|Jul 29, 2023
Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain.

Olda Lami, Celia Sama-Berrocal, Alberto Martín

|Jan 08, 2023
Sensory Complexity: From Sensory Measurement to Consumption Behavior.

Begoña Panea, Francisco Javier Mesías, Luis Guerrero

|Dec 11, 2022
Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef.

Olda Lami, Francisco J Mesías, Celia Balas

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Frequent Collaborators

3 joint publications

Olda Lami

2 joint publications

Alberto Martín

2 joint publications

Andrés Horrillo

1 joint publications

Ahmed Elghannam