Kun Huang

7PUBLICATIONS
2CO-AUTHORS
Nutrigenomics and personalised nutritionTraditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Cross-sectional analysis
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Publications (7)

|Nov 26, 2022
Usual Intake of Micronutrients and Prevalence of Inadequate Intake among Chinese Adults: Data from CNHS 2015-2017.

Kun Huang, Hongyun Fang, Dongmei Yu

|Sep 09, 2022
Association between Habitual Tea Consumption and Metabolic Syndrome and Its Components among Chinese Adults Aged 18~59 Years: Based on China Nutrition and Health Surveillance 2015-2017.

Yuxiang Yang, Dongmei Yu, Wei Piao

|Aug 12, 2022
Nutrient-Derived Beneficial for Blood Pressure Dietary Pattern Associated with Hypertension Prevention and Control: Based on China Nutrition and Health Surveillance 2015-2017.

Yuxiang Yang, Dongmei Yu, Wei Piao

|Jul 09, 2022
A Preliminary Study on a Form of the 24-h Recall That Balances Survey Cost and Accuracy, Based on the NCI Method.

Kun Huang, Liyun Zhao, Hongyun Fang

|May 14, 2022
Comparison of the 24 h Dietary Recall of Two Consecutive Days, Two Non-Consecutive Days, Three Consecutive Days, and Three Non-Consecutive Days for Estimating Dietary Intake of Chinese Adult.

Kun Huang, Liyun Zhao, Qiya Guo

|Mar 12, 2022
Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults.

Kun Huang, Dongmei Yu, Qiya Guo

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Frequent Collaborators

6 joint publications

Yuxiang Yang

1 joint publications

Xiaoqi Wei