Yuxiang Yang

18PUBLICATIONS
20CO-AUTHORS
Traditional Chinese medicine and treatmentsPopulation trends and policiesHealth policyIntersectional studiesFood properties (incl. characteristics and health benefits)
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Publications (18)

|May 07, 2026
The prevalence and associations of stroke history with self-reported sleep disturbances in China: a nationwide cross-sectional study.

|Jan 16, 2026
Development and evaluation of a nutrient-derived anti-inflammatory dietary index (NADI) among Chinese adults.

Yuxiang Yang, Shuya Cai, Tamas Szili-Torok

|Nov 07, 2025
A simulation study of the impact of population-wide lifestyle modifications on life expectancy in the Chinese population.

Qiufen Sun, Liyun Zhao, Yuxiang Yang

|Aug 29, 2024
Hypertension-Related Status and Influencing Factors among Chinese Children and Adolescents Aged 6~17 Years: Data from China Nutrition and Health Surveillance (2015-2017).

Yuxiang Yang, Yuge Li, Hongtao Yuan

|Aug 29, 2024
Prevalence and Influencing Factors of Central Obesity among Adults in China: China Nutrition and Health Surveillance (2015-2017).

Jing Nan, Mulei Chen, Hongtao Yuan

|Dec 09, 2023
Association of the Protective Dietary Pattern for Blood Pressure with Elevated Blood Pressure and Hypertension among Chinese Children and Adolescents Aged 6-17 Years Old: Data from China Nutrition and Health Surveillance (2015-2017).

Yuge Li, Yuxiang Yang, Lahong Ju

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Frequent Collaborators

6 joint publications

Kun Huang

3 joint publications

Yuge Li

2 joint publications

Martin H de Borst

2 joint publications

Changzheng Yuan