Aslıhan Tüğen

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFree radical chemistry
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Publications (2)

|May 13, 2026
Application of Broccoli Stalk Powder in Bread Formulations.

|Jan 10, 2026
The Role of Plant-Derived Bioactive Compounds in Mitigating Oxidative Stress.

Aslıhan Tüğen, Claudia Lavinia Buruleanu

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Frequent Collaborators

2 joint publications

Claudia Lavinia Buruleanu

1 joint publications

Andreea Antonia Georgescu