Claudia Lavinia Buruleanu

7PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingFree radical chemistryHorticultural crop protection (incl. pests, diseases and weeds)Characterisation of biological macromoleculesOenology and viticulture
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Publications (7)

|May 13, 2026
Application of Broccoli Stalk Powder in Bread Formulations.

|Jan 10, 2026
The Role of Plant-Derived Bioactive Compounds in Mitigating Oxidative Stress.

Aslıhan Tüğen, Claudia Lavinia Buruleanu

|Oct 29, 2025
Development and Characterization of Liposome-Based Dermocosmetic Formulations with Red Grape Pomace and Polygonum cuspidatum Extracts.

Cristiana Radulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu

|Jul 12, 2025
Phytochemical Evaluation and Antioxidant-Antimicrobial Potential of Lilium spp. Bulbs: Therapeutic and Dermatocosmetic Applications.

Simona Lupșor, Gabriela Stanciu, Radu Emilian Cristache

|Sep 28, 2024
Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties.

Cristiana Radulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu

|Dec 23, 2023
Phytochemical Statistical Mapping of Red Grape Varieties Cultivated in Romanian Organic and Conventional Vineyards.

Cristina Mihaela Nicolescu, Marius Bumbac, Cristiana Radulescu

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Frequent Collaborators

4 joint publications

Cristiana Radulescu

3 joint publications

Sorina Geanina Stanescu

3 joint publications

Raluca Maria Stirbescu

2 joint publications

Cristina Mihaela Nicolescu