Sofia Almeida Costa

2PUBLICATIONS
7CO-AUTHORS
Environmental biogeochemistryFood properties (incl. characteristics and health benefits)
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Publications (2)

|Mar 14, 2022
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population.

Sofia Almeida Costa, Daniela Correia, Catarina Carvalho

|Apr 03, 2021
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting.

João P M Lima, Sofia A Costa, Teresa R S Brandão

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