Mackenzie Gorman

4PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Sep 28, 2024
Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma).

Mackenzie Gorman, Laura Baxter, Rachael Moss

|Apr 28, 2023
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture.

Rachael Moss, Jeanne LeBlanc, Mackenzie Gorman

|Jan 21, 2023
Effect of Piperine on Saltiness Perception.

Rachael Moss, Cassie Fisher, Mackenzie Gorman

|Aug 12, 2022
Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken.

Laurel Ettinger, Anika Falkeisen, Sophie Knowles

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Frequent Collaborators

4 joint publications

Matthew B McSweeney

2 joint publications

Jeanne LeBlanc