Jeanne LeBlanc

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
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Publications (2)

|Apr 28, 2023
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture.

Rachael Moss, Jeanne LeBlanc, Mackenzie Gorman

|Jan 21, 2023
Effect of Piperine on Saltiness Perception.

Rachael Moss, Cassie Fisher, Mackenzie Gorman

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