Bianca Pio Ávila
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Nov 30, 2020
Impact of different chicken meat production systems on consumers' purchase perception.P Pinto da Rosa, B Pio Ávila, I Damé Veber Angelo
|Oct 31, 2019
Consumers' Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies.Bianca Pio Ávila, Luis Otávio Cardozo, Gabriela Dutra Alves
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