Márcia Arocha Gularte

1PUBLICATIONS
1CO-AUTHORS
Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Oct 31, 2019
Consumers' Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies.

Bianca Pio Ávila, Luis Otávio Cardozo, Gabriela Dutra Alves

Pageof 1

Frequent Collaborators

1 joint publications

Bianca Pio Ávila