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Hong Lan

4PUBLICATIONS
8CO-AUTHORS
Medical biochemistry - proteins and peptides (incl. medical proteomics)Food chemistry and food sensory scienceGene expression (incl. microarray and other genome-wide approaches)Animal growth and development
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Journal

Publications (4)

Sort by Publication Date:
|Jan 28, 2026
Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications.

Hong Lan, Jinjing Xu, Xiaolong Lu

|Sep 08, 2025
Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk.

Hong Lan, Xier Luo, Dingyun Xu

|Jun 27, 2024
The Advancement and Application of the Single-Cell Transcriptome in Biological and Medical Research.

Kongwei Huang, Yixue Xu, Tong Feng

|Feb 25, 2023
Molecular Characterization and Phylogenetic Analysis of Casein Gene Family in <i>Camelus ferus</i>.

Shakeela Parveen, Peng Zhu, Laiba Shafique

Pageof 1

Frequent Collaborators

3 joint publications

Qingyou Liu

1 joint publications

Shakeela Parveen

1 joint publications

Peng Zhu

1 joint publications

Laiba Shafique

1 joint publications

Dingyun Xu

1 joint publications

Sana Ashraf

1 joint publications

Saba Ashraf

1 joint publications

Maryam Sherazi

Frequent Collaborators

3 joint publications

Qingyou Liu

1 joint publications

Shakeela Parveen

1 joint publications

Peng Zhu

1 joint publications

Laiba Shafique

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