Hong Lan
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Jan 28, 2026
Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications.Hong Lan, Jinjing Xu, Xiaolong Lu
|Sep 08, 2025
Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk.Hong Lan, Xier Luo, Dingyun Xu
|Jun 27, 2024
The Advancement and Application of the Single-Cell Transcriptome in Biological and Medical Research.Kongwei Huang, Yixue Xu, Tong Feng
|Feb 25, 2023
Molecular Characterization and Phylogenetic Analysis of Casein Gene Family in Camelus ferus.Shakeela Parveen, Peng Zhu, Laiba Shafique
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