Sarah Caroline Bath

16PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Injury preventionAgricultural molecular engineering of nucleic acids and proteinsNutrigenomics and personalised nutritionMajor global burdens of disease
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Publications (16)

|Mar 03, 2026
Micronutrient fortification of plant-based dairy and seafood alternatives - changes over a five year period.

Katie Nicol, Anne P Nugent, Jayne V Woodside

|Jan 07, 2026
Iodine deficiency in the UK - should we take it with a pinch of salt?

Sarah C Bath

|Oct 27, 2025
Maternal Anemia and Offspring Outcomes in India: A Scoping Review.

Melissa T Benavente, Nophar Geifman, Sarah Bath

|Jun 18, 2025
Plant-based milk alternatives: can they replace the iodine from UK cow's milk?

Katie Nicol, Anne P Nugent, Jayne V Woodside

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