KazuyA Hasegawa

3PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Surface water quality processes and contaminated sediment assessment
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Publications (3)

|Feb 27, 2026
Multi-Omics and Chemometric Analysis of Aroma and Shelf Life Dynamics in Raisin Syrup Sourdough and Commercial Yeast Breads.

Junhan Zhang, Tatsuro Maeda, Seiya Nakamura

|Aug 14, 2025
Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMS.

Takayoshi Tanaka, Junhan Zhang, Shuntaro Isoya

|Jan 05, 2021
Differential roles of VPS and RAAS in water homeostasis and a risk for kidney dysfunction in rats undergoing rapid fasting/dehydration with regular exercise.

KazuyA Hasegawa, Yuya Yamaguchi, Masashi Tanaka

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Frequent Collaborators

2 joint publications

Tatsuro Maeda

1 joint publications

Masashi Tanaka