Jesus Maria Frias Celayeta

10PUBLICATIONS
15CO-AUTHORS
Animal protection (incl. pests and pathogens)Bioprocessing, bioproduction and bioproductsFunctional materialsFood packaging, preservation and processingVeterinary bacteriology
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Publications (10)

|Feb 26, 2025
An Investigation into the Prevalence of <i>Clostridioides difficile</i> in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.

Aoife Doyle, Thomas R Rogers, Declan Bolton

|Dec 30, 2024
Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review.

Michael Arthur, Edmund Larbi Afari, Elena-Alexandra Alexa

|May 15, 2024
Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads.

Mahmoud Said Rashed, Milica Pojić, Ciara McDonagh

|Mar 13, 2024
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing.

Jan Roland G Molina, Jesús M Frías-Celayeta, Declan J Bolton

|Jun 15, 2023
Characterization of Food Chain <i>Clostridioides difficile</i> Isolates in Terms of Ribotype and Antimicrobial Resistance.

Pilar Marcos, Aoife Doyle, Paul Whyte

|Apr 13, 2023
Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models.

Shane Forde, Giulianna Vozza, David J Brayden

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Frequent Collaborators

3 joint publications

Declan J Bolton

3 joint publications

Catherine M Burgess

2 joint publications

Aoife Doyle

2 joint publications

Seamus Fanning