Aoife Doyle
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Feb 26, 2025
An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.Aoife Doyle, Thomas R Rogers, Declan Bolton
|Jun 15, 2023
Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance.Pilar Marcos, Aoife Doyle, Paul Whyte
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