Declan J Bolton

21PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Fish physiology and geneticsVeterinary bacteriology
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Publications (21)

|Jun 26, 2026
Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat Reduction.

|Apr 25, 2026
Fate of Clostridioides difficile spores in brain heart infusion broth and selected foods.

|Feb 26, 2025
An Investigation into the Prevalence of <i>Clostridioides difficile</i> in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.

Aoife Doyle, Thomas R Rogers, Declan Bolton

|Feb 15, 2025
The bacterial quality and safety of cold smoked salmon during production and subsequent chilled storage.

Léon Maughan, Paul Whyte, Declan Bolton

|Mar 13, 2024
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing.

Jan Roland G Molina, Jesús M Frías-Celayeta, Declan J Bolton

|Jun 19, 2023
The survival of blown pack spoilage associated <i>Clostridium estertheticum</i> and <i>Clostridium gasigenes</i> spores during the ensiling of grass.

Eden Esteves, Paul Whyte, Tanushree B Gupta

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Frequent Collaborators

4 joint publications

Catherine M Burgess

3 joint publications

Aidan Coffey

3 joint publications

Pilar Marcos

3 joint publications

Jesús M Frías-Celayeta