Chris Curtin
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Aug 13, 2024
Contributions of Hanseniaspora species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region.Tess Snyder, James Osborne, Chris Curtin
|Nov 10, 2021
Nonstarter Bacterial Communities in Aged Cheddar Cheese: Patterns on Two Timescales.Jared Johnson, Brandon Selover, Chris Curtin
|Jun 02, 2021
Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America.Keisha Harrison, Chris Curtin
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