Joy Waite-Cusic

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Consumption and everyday lifeEnvironmental biogeochemistryFood packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (5)

|Nov 24, 2025
Multi-method in vitro assessment of ultraviolet-C treatment against conidia and hyphal fragments of Botrytis cinerea.

Makayla Bellino, Joy Waite-Cusic, Qingyang Wang

|Nov 21, 2024
Variability in cadmium tolerance of closely related Listeria monocytogenes isolates originating from dairy processing environments.

Andrea Domen, Jenna Porter, Jared Johnson

|Aug 21, 2024
Resolved genomes of wastewater ESBL-producing Escherichia coli and metagenomic analysis of source wastewater samples.

Clinton Cheney, Jared D Johnson, John P Ste Marie

|Feb 25, 2022
Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the Listeria monocytogenes lens.

Rebecca Bland, Stephanie R B Brown, Joy Waite-Cusic

|Nov 10, 2021
Nonstarter Bacterial Communities in Aged Cheddar Cheese: Patterns on Two Timescales.

Jared Johnson, Brandon Selover, Chris Curtin

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