Jianhua Zhao

3PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Apr 01, 2024
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics.

Jianhua Zhao, Yuqing Xie, Yue Xiang

|Feb 23, 2023
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste.

Jianhua Zhao, Shiqi Liao, Jinlin Han

|Aug 02, 2022
Isolation, identification and characterization of taste peptides from fermented broad bean paste.

Jianhua Zhao, Shiqi Liao, Xiaopeng Bi

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Ping Liu