Ping Liu

11PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceAnalytical spectrometryFood packaging, preservation and processingGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)
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Publications (11)

|Sep 19, 2026
Enhancing Repeated Frying Stability of Soybean Oil by Blending With Beef Tallow.

|May 19, 2026
Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral Information.

|Apr 16, 2025
Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage.

Min Xu, Yang Kang, Ying Wang

|Apr 04, 2025
Effects of salt substitute and Nisin on the flavor development of salt-reduced Pixian douban (broad bean paste).

Qin Xiang, Xue Yuan, Aiping Yang

|Mar 11, 2024
Application effects of NaCl substitute on the fermentation profile of Pixian douban (broad bean paste).

Na Li, Shengchao Lin, Wenjia Sun

|Aug 15, 2023
Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban-Meju and its quality.

Jie Zhao, Ling Li, Jianhua Zhao

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Frequent Collaborators

6 joint publications

Min Xu

2 joint publications

Hongbin Lin

1 joint publications

Jianhua Zhao

1 joint publications

Dong Zhang