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Hongbin Lin

3PUBLICATIONS

7CO-AUTHORS

Analytical spectrometryAnimal growth and developmentFood packaging, preservation and processing

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Publications (3)

Sort by Publication Date:

|May 19, 2026

Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral Information.

|Oct 12, 2023

Changes in flavor substances during the processing of boneless cold-eating rabbit meat.

Xianling Yuan, Xianjie Peng, Yidan Zheng

|Aug 12, 2022

Insight into the protein degradation during the broad bean fermentation process.

Hongbin Lin, Binbin Zhou, Jianhua Zhao

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Min Xu

Frequent Collaborators

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Ping Liu

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Xianjie Peng

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Yidan Zheng