Hongbin Lin

3PUBLICATIONS
7CO-AUTHORS
Analytical spectrometryAnimal growth and developmentFood packaging, preservation and processing
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Publications (3)

|May 19, 2026
Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral Information.

|Oct 12, 2023
Changes in flavor substances during the processing of boneless cold-eating rabbit meat.

Xianling Yuan, Xianjie Peng, Yidan Zheng

|Aug 12, 2022
Insight into the protein degradation during the broad bean fermentation process.

Hongbin Lin, Binbin Zhou, Jianhua Zhao

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Frequent Collaborators

2 joint publications

Ping Liu

1 joint publications

Xianling Yuan

1 joint publications

Xianjie Peng

1 joint publications

Yidan Zheng