Min Xu

5PUBLICATIONS
3CO-AUTHORS
Analytical spectrometryFood packaging, preservation and processingGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Physical properties of materials
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Publications (5)

|May 19, 2026
Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral Information.

|Apr 16, 2025
Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage.

Min Xu, Yang Kang, Ying Wang

|Apr 04, 2025
Effects of salt substitute and Nisin on the flavor development of salt-reduced Pixian douban (broad bean paste).

Qin Xiang, Xue Yuan, Aiping Yang

|Mar 11, 2024
Application effects of NaCl substitute on the fermentation profile of Pixian douban (broad bean paste).

Na Li, Shengchao Lin, Wenjia Sun

|Dec 14, 2022
Complex coacervation of soy protein isolate-limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application.

Min Xu, Jiayi Li, Ying Wang

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Frequent Collaborators

5 joint publications

Ping Liu

1 joint publications

Na Li

1 joint publications

Hongbin Lin