Dong Zhang
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Nov 20, 2024
Effect of Different Addition Amounts of Capsaicin on the Structure, Oxidation Sites, and Gel Properties of Myofibrillar Proteins under Oxidative Conditions.Dong Zhang, Zhi-Cheng Wu, Jing-Bing Xu
|Apr 13, 2023
Changes in Texture Characteristics and Special Requirements of Sichuan-Style Braised Beef for Industrial Production: Based on the Changes in Protein and Lipid of Beef.Xiaoli Pu, Jinggang Ruan, Zhicheng Wu
|Jul 15, 2021
Effect of nanoprocessing on the physicochemical properties of bovine, porcine, chicken, and rabbit bone powders.Xue Li, Zhifei He, Jingbing Xu
|Sep 12, 2020
Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage.Zefu Wang, Zhifei He, Dong Zhang
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