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Hongjun Li

4PUBLICATIONS

7CO-AUTHORS

Food engineeringBiomaterialsCeramicsAnimal protection (incl. pests and pathogens)

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Publications (4)

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|Dec 17, 2024

Investigating Flavor Enhancement Methods in NaCl-Reduced Chinese Bacon (<i>Larou</i>) by Focusing on Physicochemical Characteristics, Bacterial Diversity, and Volatiles.

Li Yang, Hongjun Li, Han Wu

|Sep 23, 2022

Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension.

Xue Li, Zhifei He, Jingbing Xu

|Jul 15, 2021

Effect of nanoprocessing on the physicochemical properties of bovine, porcine, chicken, and rabbit bone powders.

Xue Li, Zhifei He, Jingbing Xu

|Sep 12, 2020

Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage.

Zefu Wang, Zhifei He, Dong Zhang

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Frequent Collaborators

2 joint publications

Zefu Wang

2 joint publications

Dong Zhang

2 joint publications

Xue Li

1 joint publications

Zhifei He

1 joint publications

Jingbing Xu

1 joint publications

Ling Zhang

1 joint publications

Yexing Liang

Frequent Collaborators

2 joint publications

Zefu Wang

2 joint publications

Dong Zhang

2 joint publications

Xue Li

1 joint publications

Zhifei He

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