Xue Li
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Jul 12, 2025
Effects of <i>Saccharomyces cerevisiae</i> Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines.Ye-Xing Liang, Yun-Cheng Li, Zheng Cao
|Sep 23, 2022
Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension.Xue Li, Zhifei He, Jingbing Xu
|Jul 15, 2021
Effect of nanoprocessing on the physicochemical properties of bovine, porcine, chicken, and rabbit bone powders.Xue Li, Zhifei He, Jingbing Xu
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