Jie Tang

5PUBLICATIONS
1CO-AUTHORS
Genetically modified field crops and pasturePolymerisation mechanismsFood technologyMicrobial geneticsEnvironmental biogeochemistry
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Publications (5)

|Nov 27, 2024
Degradation Kinetics and Mechanism of β-Cypermethrin and 3-Phenoxybenzoic Acid by <i>Lysinibacillus pakistanensis</i> VF-2 in Soil Remediation.

Xuan Yu, Hu Zhou, Jie Tang

|Nov 20, 2024
Effect of Different Addition Amounts of Capsaicin on the Structure, Oxidation Sites, and Gel Properties of Myofibrillar Proteins under Oxidative Conditions.

Dong Zhang, Zhi-Cheng Wu, Jing-Bing Xu

|Feb 15, 2024
Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and <i>Aneurinibacillus aneurinilyticus</i> D-21.

Xuan Yu, Su Wang, Jie Tang

|May 06, 2022
Whole genome sequencing and analysis of fenvalerate degrading bacteria Citrobacter freundii CD-9.

Xuerui Zhou, Dan Lei, Jie Tang

|Jun 05, 2020
Characterization of deltamethrin degradation and metabolic pathway by co-culture of Acinetobacter junii LH-1-1 and Klebsiella pneumoniae BPBA052.

Jie Tang, Qiong Hu, Dan Lei

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Frequent Collaborators

1 joint publications

Dong Zhang