Xiufang Xia

4PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingOptical properties of materialsPolymers and plastics
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Publications (4)

|Jul 27, 2026
Research Progress in the Antibacterial and Antioxidant Effects of Chitosan-Based Hydrogels on Chilled Meat Preservation and Their Mechanisms.

|Jul 20, 2024
A review on improving the sensitivity and color stability of naturally sourced pH-sensitive indicator films.

Chang Guo, Ying Li, Hao Zhang

|Jan 29, 2024
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications.

Quanyu Zhang, Baohua Kong, Haotian Liu

|Oct 06, 2022
Research progress on quality deterioration mechanism and control technology of frozen muscle foods.

Xin Du, Bo Wang, Haijing Li

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Frequent Collaborators

2 joint publications

Fangda Sun

1 joint publications

Fangfei Li