Fangda Sun

8PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)FermentationOptical properties of materialsPolymers and plasticsFood packaging, preservation and processing
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Publications (8)

|May 04, 2026
Development of High-Internal-Phase Pickering Emulsions Stabilized by Soy Protein Isolate and Sodium Alginate as Innovative Fat Replacers for Emulsified Sausages.

|Dec 17, 2024
Screening Zinc Protoporphyrin-Forming Lactic Acid Bacteria to Replace Nitrite in Meat Products.

Qianhui Yang, Zhiqiang Feng, Qian Chen

|Jul 20, 2024
A review on improving the sensitivity and color stability of naturally sourced pH-sensitive indicator films.

Chang Guo, Ying Li, Hao Zhang

|Jan 29, 2024
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications.

Quanyu Zhang, Baohua Kong, Haotian Liu

|Dec 23, 2022
Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty.

Jia Feng, Baohua Kong, Fangda Sun

|Apr 23, 2022
Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages.

Hui Wang, Jianhang Xu, Baohua Kong

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Frequent Collaborators

5 joint publications

Baohua Kong

3 joint publications

Qian Liu

2 joint publications

Xiufang Xia

1 joint publications

Qianhui Yang