O V Kytko
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Mar 17, 2022
[Fermented milk and probiotic foods are an important part of population diet during SARS-CoV-2 pandemic].M V Sankova, O V Kytko, I S Dydykina
|May 21, 2021
[Zinc status improving as a pathogenetically grounded platform for maintaining immunity during SARS-CoV-2 pandemic].M V Sankova, O V Kytko, I S Dydykina
|Nov 19, 2020
[Pathogenetic aspects of magnesium deficiency in connective tissue dysplasia syndrome].O V Kytko, I S Dydykina, M V Sankova
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