Assem Sagandyk

6PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)Powder and particle technologyPlant physiology
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Publications (6)

|Aug 27, 2026
Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract.

|Jul 15, 2026
Physicochemical and Bioactive Stability of a Beetroot-Tarragon Microgreen Beverage During Refrigerated Storage.

|Apr 14, 2026
Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients.

Tamara Tultabayeva, Umyt Zhumanova, Kadyrzhan Makangali

|Apr 14, 2026
Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt.

Tamara Tultabayeva, Umyt Zhumanova, Bakhtiyar Tultabayev

|Mar 27, 2026
Stress-Associated Phenylpropanoid Metabolism and Nutritional Composition in Wild vs. MeJA-Elicited In Vitro Hypericum perforatum and Portulaca oleracea.

Gulmira Zhakupova, Assem Sagandyk, Tamara Tultabayeva

|Aug 14, 2025
Site-Specific Gut Microbiome Changes After Roux-en-Y Gastric Bypass in Rats: Effects of a Multicomponent Bovine Colostrum-Based Complex.

Zhanagul Khassenbekova, Kadyrzhan Makangali, Aruzhan Shoman

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Frequent Collaborators

5 joint publications

Kadyrzhan Makangali

2 joint publications

Mukhtar Tultabayev

2 joint publications

Kalamkas Dairova

2 joint publications

Aknur Muldasheva