R Preston Mason

11PUBLICATIONS
22CO-AUTHORS
Life cycle assessment and industrial ecologyEpidemiological methodsMedical biochemistry - lipidsNutritional epidemiologyFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Aug 25, 2025
Eicosapentaenoic acid limits the more rapid oxidation of lipoprotein(a) compared with other apolipoprotein B particles.

Samuel C R Sherratt, Peter Libby, Richard L Dunbar

|Feb 19, 2025
Cardiovascular Outcomes With Icosapent Ethyl by Baseline Low-Density Lipoprotein Cholesterol: A Secondary Analysis of the REDUCE-IT Randomized Trial.

Rahul Aggarwal, Deepak L Bhatt, Ph Gabriel Steg

|Oct 23, 2024
"A Time to Tear Down and a Time to Mend": The Role of Eicosanoids in Atherosclerosis.

Samuel C R Sherratt, R Preston Mason, Peter Libby

|Jul 03, 2024
Eicosapentaenoic Acid Improves Endothelial Nitric Oxide Bioavailability Via Changes in Protein Expression During Inflammation.

Samuel C R Sherratt, Peter Libby, Hazem Dawoud

|Jan 22, 2024
Do patients benefit from omega-3 fatty acids?

Samuel C R Sherratt, R Preston Mason, Peter Libby

|Mar 21, 2023
Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model.

Samuel C R Sherratt, Peter Libby, Deepak L Bhatt

Pageof 2