Samuel C R Sherratt

8PUBLICATIONS
7CO-AUTHORS
Life cycle assessment and industrial ecologyMedical biochemistry - lipidsNutritional epidemiologyFood properties (incl. characteristics and health benefits)Forest health and pathology
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Publications (8)

|Aug 25, 2025
Eicosapentaenoic acid limits the more rapid oxidation of lipoprotein(a) compared with other apolipoprotein B particles.

Samuel C R Sherratt, Peter Libby, Richard L Dunbar

|Oct 23, 2024
"A Time to Tear Down and a Time to Mend": The Role of Eicosanoids in Atherosclerosis.

Samuel C R Sherratt, R Preston Mason, Peter Libby

|Jul 03, 2024
Eicosapentaenoic Acid Improves Endothelial Nitric Oxide Bioavailability Via Changes in Protein Expression During Inflammation.

Samuel C R Sherratt, Peter Libby, Hazem Dawoud

|Jan 22, 2024
Do patients benefit from omega-3 fatty acids?

Samuel C R Sherratt, R Preston Mason, Peter Libby

|May 17, 2023
REDUCE-IT, biomarkers, and confirmation bias: are we missing the forest for the trees?

Samuel C R Sherratt

|Mar 21, 2023
Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model.

Samuel C R Sherratt, Peter Libby, Deepak L Bhatt

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Frequent Collaborators

6 joint publications

Peter Libby

6 joint publications

Deepak L Bhatt

6 joint publications

R Preston Mason

1 joint publications

Matthew J Budoff