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Samuel C R Sherratt

8PUBLICATIONS

7CO-AUTHORS

Life cycle assessment and industrial ecologyMedical biochemistry - lipidsNutritional epidemiologyFood properties (incl. characteristics and health benefits)Forest health and pathology

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Publications (8)

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|Aug 25, 2025

Eicosapentaenoic acid limits the more rapid oxidation of lipoprotein(a) compared with other apolipoprotein B particles.

Samuel C R Sherratt, Peter Libby, Richard L Dunbar

|Oct 23, 2024

"A Time to Tear Down and a Time to Mend": The Role of Eicosanoids in Atherosclerosis.

Samuel C R Sherratt, R Preston Mason, Peter Libby

|Jul 03, 2024

Eicosapentaenoic Acid Improves Endothelial Nitric Oxide Bioavailability Via Changes in Protein Expression During Inflammation.

Samuel C R Sherratt, Peter Libby, Hazem Dawoud

|Jan 22, 2024

Do patients benefit from omega-3 fatty acids?

Samuel C R Sherratt, R Preston Mason, Peter Libby

|May 17, 2023

REDUCE-IT, biomarkers, and confirmation bias: are we missing the forest for the trees?

Samuel C R Sherratt

|Mar 21, 2023

Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model.

Samuel C R Sherratt, Peter Libby, Deepak L Bhatt

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Frequent Collaborators

6 joint publications

Peter Libby

6 joint publications

Deepak L Bhatt

6 joint publications

R Preston Mason

1 joint publications

Matthew J Budoff

1 joint publications

Ph Gabriel Steg

1 joint publications

Hazem Dawoud

1 joint publications

Richard L Dunbar

Frequent Collaborators

6 joint publications

Peter Libby

6 joint publications

Deepak L Bhatt

6 joint publications

R Preston Mason

1 joint publications

Matthew J Budoff

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