Gabriella Morini

5PUBLICATIONS
110CO-AUTHORS
Biologically active moleculesAboriginal and Torres Strait Islander sociological studiesAboriginal and Torres Strait Islander cultural determinants of healthFood chemistry and food sensory scienceScreen and media culture
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Publications (5)

|Jan 29, 2026
Dietary Terpenoid Lactones are Promiscuous Agonists of Bitter Taste Receptors (TAS2Rs).

Stefano Salamone, Sara Montelatici, Maurizio Rinaldi

|Nov 09, 2024
Human Salivary Microbiota Diversity According to Ethnicity, Sex, TRPV1 Variants and Sensitivity to Capsaicin.

Elena Vinerbi, Gabriella Morini, Claudia Picozzi

|Jun 27, 2024
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans.

Maddalena Giannì, Marco Antinucci, Stefania Bertoncini

|Nov 11, 2021
Chemoinformatics View on Bitter Taste Receptor Agonists in Food.

Sebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo

|Aug 04, 2020
The best COVID-19 predictor is recent smell loss: a cross-sectional study.

Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen

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Frequent Collaborators

2 joint publications

Sergio Tofanelli

2 joint publications

Antonella Di Pizio

1 joint publications

Richard C Gerkin

1 joint publications

Kathrin Ohla