Busra Turan-Demirci

5PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingBehavioural epidemiology
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Publications (5)

|Jun 11, 2026
Modification of Gut Microbiome by Cereal and Pseudocereal Consumption: A Systematic Review.

|Jul 02, 2025
Exploring the Effects of Plant-Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review.

Busra Turan-Demirci, Buket Gonen-Colak, Zehra Buyuktuncer

|Aug 29, 2024
The effects of shift work on sleep quality, diet quality, and obesity-related factors: A male population study.

Busra Turan-Demirci, Kubra Isgin-Atici, Suleyman Nahit Sendur

|Apr 08, 2024
Dietary Total Polyphenol, Flavonoid, and Lignan Intakes Are Associated with Obesity and Diabetes-Related Traits: A Case-Control Study.

Busra Turan-Demirci, Kubra Isgin-Atici, Suleyman Nahit Sendur

|Jan 21, 2022
Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population.

Kubra Isgin-Atici, Buthaina E Alathari, Busra Turan-Demirci

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Frequent Collaborators

3 joint publications

Zehra Buyuktuncer

2 joint publications

Kubra Isgin-Atici

2 joint publications

Tomris Erbas

2 joint publications

Suleyman Nahit Sendur