Zehra Buyuktuncer

7PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Testing, assessment and psychometricsBehavioural epidemiologyFertilisers (incl. application)
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Publications (7)

|Jun 11, 2026
Modification of Gut Microbiome by Cereal and Pseudocereal Consumption: A Systematic Review.

|Apr 14, 2026
A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies.

Yesim Oztekin, Zehra Buyuktuncer

|Oct 16, 2025
Validity and Reliability of the Turkish Version of the Mindful Eating Behavior Scale.

Özge Dinç, Emine Akal Yıldız, Gözde Okburan

|Aug 29, 2024
The effects of shift work on sleep quality, diet quality, and obesity-related factors: A male population study.

Busra Turan-Demirci, Kubra Isgin-Atici, Suleyman Nahit Sendur

|Aug 27, 2024
Agronomic Biofortification of Plants with Iodine and Selenium: A Potential Solution for Iodine and Selenium Deficiencies.

Yesim Oztekin, Zehra Buyuktuncer

|Apr 08, 2024
Dietary Total Polyphenol, Flavonoid, and Lignan Intakes Are Associated with Obesity and Diabetes-Related Traits: A Case-Control Study.

Busra Turan-Demirci, Kubra Isgin-Atici, Suleyman Nahit Sendur

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Frequent Collaborators

3 joint publications

Busra Turan-Demirci

2 joint publications

Suleyman Nahit Sendur

2 joint publications

Yesim Oztekin

1 joint publications

Kubra Isgin-Atici