Amanda Mt Lago

3PUBLICATIONS
16CO-AUTHORS
Physical properties of materialsFood engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 24, 2023
Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents.

Taísa R T Farias, Maria Cecília E V Schiassi, Patrícia A P Pereira

|Mar 14, 2020
Stability of camu-camu encapsulated with different prebiotic biopolymers.

Jayne A Figueiredo, Amanda Mt Lago, Josiana M Mar

|May 24, 2019
Berry Jelly: Optimization Through Desirability-Based Mixture Design.

Maria Cecília E V Schiassi, Derlyene L Salgado, Beatriz S Meirelles

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Frequent Collaborators

2 joint publications

Maria Cecília E V Schiassi

2 joint publications

Vanessa R de Souza

2 joint publications

Soraia V Borges

1 joint publications

Derlyene L Salgado