Leila Najafian

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jun 13, 2023
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement.

Leila Najafian

|Jun 15, 2022
Evaluation of antioxidant activity of nano- and microencapsulated rosemary (Rosmarinus officinalis L.) leaves extract in cress (Lepidium sativum) and basil (Ocimum basilicum) seed gums for enhancing oxidative stability of sunflower oil.

Seyede Zeynab Jafari, Sara Jafarian, Mohammad Hojjati

|Oct 14, 2021
Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties.

Arash Ershadi, Mohammad Hossein Azizi, Leila Najafian

Pageof 1

Frequent Collaborators

1 joint publications

Mohammad Hossein Azizi

1 joint publications

Sara Jafarian

1 joint publications

Mohammad Hojjati