Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Kasper Hobin

2PUBLICATIONS

15CO-AUTHORS

Food properties (incl. characteristics and health benefits)Other history, heritage and archaeology not elsewhere classified

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Nov 13, 2025

Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat: a randomized cross-over human intervention study.

Marie Huyskens, Elien Lemmens, Lana Abou-Zeid

|Apr 06, 2023

First insights into human mobility in Neolithic Belgium using strontium isotopic analysis and proteomics: A case study of Grotte de La Faucille (Sclayn, province of Namur).

IJk van Hattum, Marta Costas-Rodríguez, Kasper Hobin

Pageof 1

Frequent Collaborators

2 joint publications

Frank Vanhaecke

1 joint publications

IJk van Hattum

1 joint publications

Marta Costas-Rodríguez

1 joint publications

Pierre Cattelain

1 joint publications

Michel Toussaint

1 joint publications

Quentin Goffette

1 joint publications

Philippe Crombé

1 joint publications

Isabelle De Groote

1 joint publications

Marie Huyskens

1 joint publications

Elien Lemmens

Frequent Collaborators

2 joint publications

Frank Vanhaecke

1 joint publications

IJk van Hattum

1 joint publications

Marta Costas-Rodríguez

1 joint publications

Pierre Cattelain

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Optimized Bone Sampling Protocols for the Retrieval of Ancient DNA from Archaeological Remains

Optimized Bone Sampling Protocols for the Retrieval of Ancient DNA from Archaeological Remains

Published on : Nov 30, 2021

See more related videos

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Optimized Bone Sampling Protocols for the Retrieval of Ancient DNA from Archaeological Remains

Optimized Bone Sampling Protocols for the Retrieval of Ancient DNA from Archaeological Remains

Published on : Nov 30, 2021

See more related videos