Kasper Hobin

2PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Other history, heritage and archaeology not elsewhere classified
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Publications (2)

|Nov 13, 2025
Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat: a randomized cross-over human intervention study.

Marie Huyskens, Elien Lemmens, Lana Abou-Zeid

|Apr 06, 2023
First insights into human mobility in Neolithic Belgium using strontium isotopic analysis and proteomics: A case study of Grotte de La Faucille (Sclayn, province of Namur).

IJk van Hattum, Marta Costas-Rodríguez, Kasper Hobin

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Frequent Collaborators

2 joint publications

Frank Vanhaecke

1 joint publications

IJk van Hattum

1 joint publications

Marta Costas-Rodríguez

1 joint publications

Pierre Cattelain