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Joanna Rudnicka

1PUBLICATIONS

4CO-AUTHORS

Food engineering

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Publications (1)

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|Nov 27, 2025

Revealing the Impact of Pasteurization and Derivatization Chemistry on the Fatty Acid Profile of Dairy Cream: A Comparative Approach.

Aleksandra Bogumiła Florkiewicz, Gaja Gużewska, Izabela Arendowska

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Frequent Collaborators

1 joint publications

Aleksandra Bogumiła Florkiewicz

1 joint publications

Agnieszka Ludwiczak

1 joint publications

Małgorzata Szultka-Młyńska

1 joint publications

Paweł Piotr Pomastowski

Frequent Collaborators

1 joint publications

Aleksandra Bogumiła Florkiewicz

1 joint publications

Agnieszka Ludwiczak

1 joint publications

Małgorzata Szultka-Młyńska

1 joint publications

Paweł Piotr Pomastowski

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