Wei Jia

24PUBLICATIONS
8CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingProteomics and metabolomicsNatural products and bioactive compounds
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Publications (24)

|Nov 02, 2025
Multiomics Analysis of the Drying Time Regulation on Selenomethionine Accumulation and Flavor Compound Changes in Selenium-Enriched Black Tea.

Mi Li, Wei Jia, Xin Wang

|Jan 22, 2025
Pyro-Thermolysis Pattern Analysis of Selenopeptide in Selenium-Enriched Rice Based on Two-Dimensional Dietary Kinetics Evolution.

Xin Wang, Wei Jia, Rong Zhang

|Jul 23, 2024
Advanced functional materials as reliable tools for capturing food-derived peptides to optimize the peptidomics pre-treatment enrichment workflow.

Jian Peng, Wei Jia, Jiying Zhu

|Jun 21, 2024
Multilayer Annotation Strategy AnnoSePS: Disentangling the Intricate Structure of Selenium-Containing Polysaccharides Based on Preferential Fragmentation Patterns.

Xixuan Wu, Wei Jia

|Jun 06, 2024
Selenium-Mediated (-)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze).

Aiai Guo, Wei Jia, Xin Wang

|May 25, 2024
Key Aroma Differences in Volatile Compounds of Aged Feng-Flavored Baijiu Determined Using Sensory Descriptive Analysis and GC×GC-TOFMS.

Jinmei Ren, Zhijian Li, Wei Jia

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Frequent Collaborators

1 joint publications

Xuyang Dong

1 joint publications

Jon W Wong

1 joint publications

Jian Wang

1 joint publications

Amadeo R Fernández-Alba