Youn-Soo Cha

12PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceMajor global burdens of diseaseTraditional Chinese medicine and treatmentsCancer genetics
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Publications (12)

|Oct 20, 2023
Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats.

Hayoung Woo, Anna Han, Jung Eun Park

|Oct 20, 2023
Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats.

Eun-Ji Lee, Jeongwoo Song, Chan-Ho Park

|Aug 24, 2023
Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice.

Min Ji Gu, Hee-Weon Lee, Guijae Yoo

|Aug 03, 2023
Comparison of the laxative effects of Korean Gochujang containing different microbiota on loperamide-induced constipation in ICR mice.

Na-Yeon Kim, Kyung-Ah Kim, Hee-Jong Yang

|Mar 31, 2023
Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model.

Olivet Chiamaka Edward, Eun Ji Lee, Anna Han

|Oct 14, 2022
Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice.

Olivet Chiamaka Edward, Shalom Sara Thomas, Kyung-Ok Cha

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Frequent Collaborators

3 joint publications

Eun-Gyung Mun

3 joint publications

Shalom Sara Thomas

3 joint publications

Anna Han

2 joint publications

Hee-Jeong Kim