Eun-Gyung Mun

6PUBLICATIONS
14CO-AUTHORS
Agricultural biotechnology diagnostics (incl. biosensors)Food chemistry and food sensory scienceAutoimmunityCancer geneticsFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jan 25, 2025
Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells.

Eun Ah Sim, Seon-Young Kim, SangNam Kim

|Oct 20, 2023
Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats.

Eun-Ji Lee, Jeongwoo Song, Chan-Ho Park

|Apr 28, 2023
Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice.

Eun-Ji Lee, Olivet Chiamaka Edward, Eun-Bi Seo

|Mar 31, 2023
Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model.

Olivet Chiamaka Edward, Eun Ji Lee, Anna Han

|Apr 03, 2021
Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial.

Hyun-Suk Kim, Su-Jin Jung, Eun-Gyung Mun

|Dec 06, 2018
The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice.

Hee-Jeong Kim, Bohkyung Kim, Eun-Gyung Mun

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Frequent Collaborators

3 joint publications

Youn-Soo Cha

2 joint publications

Eun-Ji Lee

2 joint publications

Anna Han

1 joint publications

Hee-Jeong Kim