Asiye Akyıldız

2PUBLICATIONS
3CO-AUTHORS
Food engineeringField organic and low chemical input horticulture
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Journal

Publications (2)

|Oct 16, 2026
A Natural Approach to Improving Berry Quality in Table Grapes: Inactivated Yeast Extracts.

|Jun 16, 2025
An Aroma Precursor-Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice.

Burcu Dundar Kirit, Erdal Ağçam, Asiye Akyildiz

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Frequent Collaborators

2 joint publications

Erdal Ağçam

1 joint publications

Burcu Dundar Kirit

1 joint publications

Sevil Canturk