Erdal Ağçam

3PUBLICATIONS
10CO-AUTHORS
Field organic and low chemical input horticultureGenetically modified horticulture plantsProteins and peptides
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Publications (3)

|Jun 16, 2025
An Aroma Precursor-Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice.

Burcu Dundar Kirit, Erdal Ağçam, Asiye Akyildiz

|Apr 17, 2024
Incorporating bay leaf extract (<i>Laurus nobilis</i> L.) and determining the quality attributes of Turkish fermented sausage (sucuk).

Hakan Benli, Pelin Şahin, Erdal Ağçam

|Jan 21, 2023
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential.

Huseyin Ayvaz, Turgut Cabaroglu, Asiye Akyildiz

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Frequent Collaborators

1 joint publications

Huseyin Ayvaz

1 joint publications

Turgut Cabaroglu

1 joint publications

Cigdem Uysal Pala

1 joint publications

Riza Temizkan