Hakan Benli
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Sep 02, 2025
An Ultrasound-Assisted Pistacia terebinthus L. Extract to Incorporate Into Fermented Sausage.Hakan Benli, Özge Tetik
|Apr 17, 2024
Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk).Hakan Benli, Pelin Şahin, Erdal Ağçam
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