Huseyin Ayvaz

5PUBLICATIONS
15CO-AUTHORS
Proteins and peptidesHorticultural crop growth and developmentFood technologyMolecular targetsAnalytical spectrometry
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Publications (5)

|Jan 21, 2023
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential.

Huseyin Ayvaz, Turgut Cabaroglu, Asiye Akyildiz

|Jan 08, 2023
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review.

Zoriţa Diaconeasa, Cristian I Iuhas, Huseyin Ayvaz

|Sep 02, 2021
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species.

Huseyin Ayvaz, Mustafa Mortas, Muhammed Ali Dogan

|Sep 12, 2020
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention.

Zorița Diaconeasa, Ioana Știrbu, Jianbo Xiao

|Dec 19, 2019
Determination of pesticide residual levels in strawberry (Fragaria) by near-infrared spectroscopy.

Arzu Yazici, Gulgun Yildiz Tiryaki, Huseyin Ayvaz

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