Andreea Stanila

7PUBLICATIONS
17CO-AUTHORS
Proteins and peptidesHorticultural crop growth and developmentFood properties (incl. characteristics and health benefits)Bioprocessing, bioproduction and bioproductsPhycology (incl. marine grasses)
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Publications (7)

|Jan 08, 2025
Polyphenols: From Classification to Therapeutic Potential and Bioavailability.

Daria Ciupei, Alexandru Colişar, Loredana Leopold

|Jan 08, 2023
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review.

Zoriţa Diaconeasa, Cristian I Iuhas, Huseyin Ayvaz

|May 14, 2022
Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review.

Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold

|Dec 24, 2021
Anthocyanins: Factors Affecting Their Stability and Degradation.

Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop

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