Georgiana Drețcanu

4PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentPhycology (incl. marine grasses)Crop and pasture post harvest technologies (incl. transportation and storage)
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Publications (4)

|May 14, 2022
Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review.

Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold

|Apr 21, 2022
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application.

Csaba Balázs Kádár, Adriana Păucean, Elemér Simon

|Dec 24, 2021
Anthocyanins: Factors Affecting Their Stability and Degradation.

Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop

|Nov 27, 2021
Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities.

Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop

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Frequent Collaborators

3 joint publications

Zorița Diaconeasa

2 joint publications

Anca Fărcaș

2 joint publications

Andreea Stǎnilǎ

1 joint publications

Sonia Socaci